tag:blogger.com,1999:blog-16233520.post112749764913042599..comments2024-01-16T01:36:43.578-08:00Comments on the accidental scientist: An evening of indulgenceMichellehttp://www.blogger.com/profile/02537200901718762277noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-16233520.post-1127519867665574552005-09-23T16:57:00.000-07:002005-09-23T16:57:00.000-07:00ps. i also meant to say that i'm jealous of where...ps. i also meant to say that i'm jealous of where you live too - i've never been up there, but being a marine biologist, friday harbor labs are very well known!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1127519501481001442005-09-23T16:51:00.000-07:002005-09-23T16:51:00.000-07:00miz d!what an honor to have you visit my blog! ...miz d!<BR/>what an honor to have you visit my blog! i like yours too - esp. the introduction to your kitchen and family (including platelicker of course). eugene is a great place, we really love it. my pup is a husky, lab, rottweiler mix - so a real mutt! hope to hear from you again sometime.Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1127513050509402832005-09-23T15:04:00.000-07:002005-09-23T15:04:00.000-07:00Hey Michelle, I just discovered your blog via the ...Hey Michelle, I just discovered your blog via the comments section over at Kitchenmage. I used to spend a fair amount of time in Eugene so it's nice to see more bloggers from there. <BR/><BR/>I couldn't agree more on the tuna. Sometimes at my husband's work, some silly patron will send tuna back to the kitchen, claiming it's "undercooked." The chefs have fits and I swear they're tempted to send catfood back out instead.<BR/><BR/>That's an awfully cute puppy you've got there. What's his breed?MizDhttps://www.blogger.com/profile/10143579988879218142noreply@blogger.com