tag:blogger.com,1999:blog-16233520.post113786704306371489..comments2024-01-16T01:36:43.578-08:00Comments on the accidental scientist: In the Pink...revisitedMichellehttp://www.blogger.com/profile/02537200901718762277noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-16233520.post-1138038118970321802006-01-23T09:41:00.000-08:002006-01-23T09:41:00.000-08:00Hi Cookiecrumb! Why, thank you, my dear! I do li...Hi Cookiecrumb! Why, thank you, my dear! I do like the bottle...it reminded me of sort of an elegant, glass form of a flask!<BR/><BR/>Hi Vickie! Anytime - just head on over to Oregon! I'll even pour you more than one!<BR/><BR/>Hi Melissa! Aw, shucks, Melissa, thank you! Hugs back to panama!<BR/><BR/>Hi McAuliflower! Oh, great ideas! I especially think that fresh summer strawberries would be wonderful with it. I'll have to try it once we finish with all this rain (did you see that the sun is going to come out today?? FINALLY!)<BR/><BR/>Hi Ilva! Alcohol can be lots of pretty colors! I've got a couple more that just finished (quince brandy and elderberry tincture) and I think I'm going to make some Meyer limoncello from your recipe next month after I get paid and can afford more lemons!<BR/><BR/>Hi Clare! You should! It's really easy and you can make it with almost anything. You're supposed to let it sit anywhere from 6 weeks to 6 months (but I did mine for about 3, as I've heard this is when it's the best). When is your birthday??<BR/><BR/>Hi diningdica! I'm now convinced that making alcohol is a fantastic way to use up all kinds of things! Maybe you could grow some your own? If you need some seeds, let me know - Territorial Seed Company is really close to Eugene, and they're awesome!<BR/><BR/>Hi Kathy! Thanks!<BR/><BR/>Hi J! If you think of any cocktail recipes, let me know! I haven't tried any yet, but I'd like to!<BR/><BR/>Hi Dawn! That sounds like a great idea, and very pretty. I'll have to have <I>Muffy</I> over to impress her and her fancy friends once again!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1138033996180678692006-01-23T08:33:00.000-08:002006-01-23T08:33:00.000-08:00What a pretty concoction. I'm sure that Muffy will...What a pretty concoction. I'm sure that Muffy will be thrilled! The idea is so creative, and the photo looks good to me. I can imagine a glass rimmed with pink sugar and a cherry floating in it.Dawnhttps://www.blogger.com/profile/14939047743659822235noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1138000307639431052006-01-22T23:11:00.000-08:002006-01-22T23:11:00.000-08:00hi michelle, how very original, not to mention tot...hi michelle, how very original, not to mention totally lovely! i would love a sip of that; my mind races thinking about the possibilities with cocktailsJoycelynhttps://www.blogger.com/profile/16620313183747360569noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137976739619805432006-01-22T16:38:00.000-08:002006-01-22T16:38:00.000-08:00How lovely!How lovely!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137949913979033312006-01-22T09:11:00.000-08:002006-01-22T09:11:00.000-08:00wow! My mom is always looking for new ways to use ...wow! My mom is always looking for new ways to use up the bushels of rhubarb her rhubarb produce each year. Maybe this could be one way! <BR/><BR/>It looks SO pretty. I wonder what it tastes like. Maybe I'll just have to find out when rhubarb matures around here in BC. You know. It really sucks that I don't have any up here. Rhubarb would LOVE this weather/climate.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137932699983212802006-01-22T04:24:00.000-08:002006-01-22T04:24:00.000-08:00I have to try some of this flavouring alchol trick...I have to try some of this flavouring alchol trick!! perhaps it will be ready for my next birthday ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137915543832423742006-01-21T23:39:00.000-08:002006-01-21T23:39:00.000-08:00I didn't know alcohol could be so pretty in pink!I didn't know alcohol could be so pretty in pink!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137902052917988212006-01-21T19:54:00.000-08:002006-01-21T19:54:00.000-08:00So... what to pair it with? from the art of bakin...So... what to pair it with? <BR/><BR/>from the art of baking site:<BR/>"Sweet strawberries are often combined with rhubarb to balance its flavor. Apples, figs, pears, and raspberries also complement the flavor of rhubarb.<BR/><BR/>- Spices such as ginger, cinnamon, and nutmeg go well with rhubarb. "<BR/><BR/>I bet this could make some excellent drinks! (Hmmm fig liquer sounds good too!)<BR/><BR/>what a fun experiment!Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137880727067198322006-01-21T13:58:00.000-08:002006-01-21T13:58:00.000-08:00I think it does it justice, now pour me a big fat ...I think it does it justice, now pour me a big fat PINK drink!vlb5757https://www.blogger.com/profile/05444876262831798051noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1137874106163233582006-01-21T12:08:00.000-08:002006-01-21T12:08:00.000-08:00That's really beautiful, and you used such a neato...That's really beautiful, and you used such a neato bottle.<BR/>Too bad all the pink marshmallows are gone!cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.com