tag:blogger.com,1999:blog-16233520.post115628195378072362..comments2024-01-16T01:36:43.578-08:00Comments on the accidental scientist: The Simple Joys of SummerMichellehttp://www.blogger.com/profile/02537200901718762277noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-16233520.post-1157670079952883642006-09-07T16:01:00.000-07:002006-09-07T16:01:00.000-07:00Tanna, me too! Thanks for the compliments.Natalia...Tanna, me too! Thanks for the compliments.<BR/><BR/>Natalia, Thanks! It's good to be posting again too, albeit a bit of a transition! I'll get to that meme soon. Thanks for the tag!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156974099169459172006-08-30T14:41:00.000-07:002006-08-30T14:41:00.000-07:00I tend to think meat should be considered a side d...I tend to think meat should be considered a side dish and the veggies should be the main all the time. Love this plate you've done!!! Great corn ideas!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156960504243838892006-08-30T10:55:00.000-07:002006-08-30T10:55:00.000-07:00Hi ladies! I'm in Colorado visiting with my famil...Hi ladies! I'm in Colorado visiting with my family. I'll be back on Sunday!<BR/><BR/>Nerissa, I like the way you think, although I wish I could send you some of my corn! Best of luck on Tuesday, dear, with all your preparing and then kidlets themselves! <BR/><BR/>Vickie, I hope you liked it then! This is what I was making when we were chatting away on the phone! Always good to support the farmers :)<BR/><BR/>Cyndi, Thanks for stopping by! You could do this with the corn on the cob too - grill it like you do, then add the goodies into the butter (I would guess that would be easiest) and slather it on!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156818402640255192006-08-28T19:26:00.000-07:002006-08-28T19:26:00.000-07:00I used to eat THREE ears in one sitting when I was...I used to eat THREE ears in one sitting when I was growing up - my parents couldn't believe it. I grill my corn out of the husks now, since I like some the kernels browned, but cutting it off before I eat it is something I hadn't thought of. I agree - it would make eating it so much easier! I sure wish there was a farmer's market nearby.Cyndihttps://www.blogger.com/profile/08485300845528483642noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156808032763100552006-08-28T16:33:00.000-07:002006-08-28T16:33:00.000-07:00I hope that you know that my farmer's market made ...I hope that you know that my farmer's market made $$ off of us this past weekend. After reading this about corn, I had to had some. Since the squirrels ate all of ours, I had to find some some where else. It sure is good no matter it!vlb5757https://www.blogger.com/profile/05444876262831798051noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156781757719244972006-08-28T09:15:00.000-07:002006-08-28T09:15:00.000-07:00You made my mouth water looking at the pic. I'm su...You made my mouth water looking at the pic. I'm sure it's SOOOO good. I love corn on the cob but only got ONE feed this summer!!!! That sucks. But it was so good that maybe it's better to not have a less sweet, juicy cob to ruin the memory. <BR/>You asked before when the school year started for me. The day after labour day, babe. It's coming up ALL TOO SOON! *sigh* I love my kidlets but beginning of the year is always a b**** with all its refiling and retyping, etc etc...Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156543661276017602006-08-25T15:07:00.000-07:002006-08-25T15:07:00.000-07:00Anna, great minds think alike! (and perhaps gradu...Anna, great minds think alike! (and perhaps graduate students do as well!). It's good to be back too...I've missed this part of my life.<BR/><BR/>Ungourmetgal, why thank you! I like it that way too - we've been having corn so often lately (I'm a sucker for corn) that it's nice to throw in something different sometimes!<BR/><BR/>Cookie, awwwww....Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156481565673729412006-08-24T21:52:00.000-07:002006-08-24T21:52:00.000-07:00May I be the first to moan?mmmmmMay I be the first to moan?<BR/>mmmmmcookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156475074692508302006-08-24T20:04:00.000-07:002006-08-24T20:04:00.000-07:00What a beautiful plate you made, the colors are so...What a beautiful plate you made, the colors are so vibrant! While I love corn on the cob with nothing but a pinch of salt and pepper, you're chili-lime version is calling my name. Extra lime for me.Alisonhttps://www.blogger.com/profile/07441767770750329238noreply@blogger.comtag:blogger.com,1999:blog-16233520.post-1156469823919468482006-08-24T18:37:00.000-07:002006-08-24T18:37:00.000-07:00I made something very similar to this corn side di...I made something very similar to this corn side dish last night! The zest is a neat addition - I will have to try it next time. I added chopped cilantro and thought it went very well with the corn. Good to have you back :)Annahttps://www.blogger.com/profile/03406856399107525937noreply@blogger.com