No recipe for this...just from the picture archives. But a rising souffle is something that can be appreciated just by itself, I think. Well, I was proud anyhow. Until I burned the crap out of my tongue trying to eat and serve it before it deflated completely - just so that LB would see how high it had risen and be proud of me. Gosh, the things we do for love.
Thus, should I file this under Day 2 of The TarFoBlo-NaBloPoMo (Day 3 for the real NaBloPoMo crowd)? Or, perhaps as some Kitchen Wisdom: Please, please, let your souffle deflate...your unsinged taste buds will thank you.
We already have one other latecomer joining in...go see Mochene at The Sweet Life; also the name of my favorite bakery in town, Sweet Life Patisserie. Pastry chefs rule! Anyone else care to join us? Are we the only two tardy "kids" out there? Helllooooo???
written by Michelle at 1:05 PM