28.11.06

Will it blend?

This is quite amusing...
...a little "back to work" giggle for kitchen gadget lovers
courtesy of LB:

http://www.willitblend.com/

12 comments from you:

Jennifer said...

Funny! My husband and I came across that a while back. Strangely entertaining, isn't it?

MyKitchenInHalfCups said...

Pretty strange...

Nerissa said...

Ack! I'm such a klutz. A blender that efficient scares my fingers half to death!
*HUGS* It's been too long since I've commented, hun!

Cyndi said...

Thanks for sharing - I just watched the ipod and the McDonald's value meal. Strangely fascinating!

Nerissa said...

Hope everything is okay, babe! A merry Christmas to you!

Katie said...

Will It Blend is awesome! And so simple! Although I do get freaked out watching them blend metal and such. Apparently they are the blenders they use at juice bars in Australia.

Renee de Burgh said...

Michelle,

The other day, one of my co-workers informed me that Splenda is so good because all it consists of is two chlorine molecules bonded to a glucose molecule - that's it - to prevent the glucose from being absorbed by your body!

Since I stumbled on your blog, I figured you might be interested in that fact.

CookingDiva - Chef Melissa said...

How are you doing??? we miss you ;)

CookingDiva - Chef Melissa said...

hope you are doing well Michelle! we miss you :)

What have you been cooking recently?

Anonymous said...

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Webmaster
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Jen said...

Is the blog really dead forever? I know its been 8 months, but I keep hoping for a magical reappearance of postings.....

Well, I hope you are well and happy in whatever you are doing now. But, you know, if you ever felt like posting again.........

vlb5757 said...

My goodness, is that really you out there?? It's nice to see you up and going again. I sure have missed reading about your food adventures! NO more time off chick!