16.11.06
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Join us each month in creating an archive of heart heathy recipes!
Thanks Deb!
30 days of eating only foods grown or produced in the state of Hawaii
Heart of the Matter
Join us each month in creating an archive of heart heathy recipes!
Find Something Specific
- `Aha`aina recipes (1)
- 24 24 24 Foodbuzz Event (2)
- appetizers (3)
- awards (1)
- beans (1)
- beverages (1)
- Blogging By Mail (BBM) (1)
- breads (4)
- breakfast (9)
- cakes (1)
- casseroles (1)
- Celebrations (1)
- challenges (1)
- chicken dishes (3)
- condiments (1)
- cookies (2)
- CSA (1)
- desserts (4)
- dips and sauces (1)
- dogs (1)
- drinks (1)
- Eat Local Challenge 2008 (5)
- experiences (7)
- family recipes (3)
- farmer's market finds (7)
- favorite recipes (7)
- fermented foods (1)
- fish and seafood (3)
- food politics (1)
- food products (1)
- Foodbuzz (4)
- gluten free (4)
- grains (3)
- healthy dishes (12)
- holiday recipes (2)
- holidays (7)
- HotM (36)
- just pictures (1)
- laughs (8)
- LB (5)
- learning about wine (2)
- local food Hawaii (8)
- meatless mains (6)
- meaty mains (2)
- memes (3)
- Oregon food destinations (3)
- pasta (4)
- pies (1)
- quick (1)
- restaurants (1)
- restaurants hawaii (1)
- salads (6)
- sentiments (14)
- side dishes (6)
- sides (4)
- soups (3)
- stews (1)
- tarts (1)
- Tastemaker Program (1)
- tidbits and kitchen wisdom (2)
- tofu (2)
- traditions (1)
- Tweety (2)
- vegetarian (4)
- wineries (3)
El Premio Arte y Pico Award
Thanks Deb!
October 2008 Participant
30 days of eating only foods grown or produced in the state of Hawaii
About The Scientist
- Michelle
- Kaneohe (Oahu), Hawaii, United States
- I have a PhD in Biology, but my real passion is food. Somewhere along the course of writing and researching my dissertation, I gained an insatiable appetite for eating, drinking and learning everything I could about food and wine. Learning where my food comes from and finding local sources for as much on my grocery list as possible is one of my passions. Come along with me as I explore my new home on the island of Oahu, Hawaii, and all the culinary adventures it has to offer.
Kitchen Notebook
Archives
Collaborators in the Kitchen
- 101 Cookbooks
- Aprovechar
- Butter and Beans
- Chefs Gone Wild
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- Colorado Foodie
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- Delicious Days
- Eat Local Eugene
- EatStuff.net
- Eggbeater
- Farmgirl Fare
- Fig and Cherry
- Genki Tummy
- Gluten Free for Good
- Gluten Free Girl
- Gluten Free Journey
- Grammy's Recipes
- House of Annie
- I'm Mad and I Eat
- Joanna's Food
- Jugalbandi
- Kitchenography
- Kuidaore
- Leafy Cooking
- Little Foodies
- Living in the Kitchen with Puppies
- Lucullian Delights
- Married ...with Dinner
- My Kitchen In Half Cups
- Orangette
- Oswego Tea
- Rambling Spoon
- Redacted Recipes
- Tea and Cookies
- The Constable's Larder
- The Cooking Adventures of Chef Paz
- The Moveable Feast Food Blog
- The Nourished Kitchen
- The Nourishing Gourmet
- Thursday Night Smackdown
- Thyme for Cooking
- Zoomie Station
Foodies in Hawaii
Posts
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4 comments from you:
LB as Lucky Bastard, how'd that go by him.
When someoneElse and I got together theKid (being 10 at the time) used to walk by us hugging and say, "ewwww! you're entwined like snakes!" which led us to calling each other our "entanglement" because it rolled off the tongue more easily than entwinement. Given your scientific background, I vote for a slight variation:
QE for Quantum Entanglement
How about MM it can stand for so many things :)
My Man
MMmmmm when he is really sweet or makes you yummy food
Mere Male When he is being Naughty
LOL
Tanna, oh, just wait and see - he surprised me on that one!
Kitchenmage, hi! How very scientific - especially because LB has always been fascinated with physics and math!
Clare, hello dear! MM - that's even our initials! It works on so many levels (essential for those naughty days)!
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